| Sunday: | 04:00pm to 08:00pm |
| Monday: | Closed |
| Tuesday: | 04:00pm to 08:00pm |
| Wednesday: | 04:00pm to 08:00pm |
| Thursday: | 04:00pm to 08:00pm |
| Friday: | 04:00pm to 08:00pm |
| Saturday: | 04:00pm to 08:00pm |
285 South Palm Canyon Drive
100 S Indian Canyon Dr
495 N Palm Canyon Dr
246 S Palm Canyon Dr
394 N Palm Canyon Dr
Wok Fired Ginger Green Beans
| $12.00 |
Lobster Popcorn
| $21.00 |
Ahi Viet Nachos
| $18.00 |
Black Pepper Tiger Shrimp Won Tons
| $21.00 |
Calamari
| $16.00 |
Chicken Lemongrass Martini
| $14.00 |
Hand Rolled Crispy Egg Rolls
| $15.00 |
Viet Chicken Wings
| $17.00 |
5 Spice Pork Belly
| $17.00 |
Tiger Shrimp & Green Papaya Salad
| $24.00 |
Pad Thai
|
Tiger Shrimp |
$24.00 |
|
Duroc Pork |
$21.00 |
|
Chicken |
$18.00 |
Vietnamese Crepe
with pork & shrimp
| $24.00 |
Vegetarian Crepe
| $18.00 |
Low Carb Banh Xeo Sauté
| $24.00 |
Yellow Curry Lime Spicy
with steamed jasmine rice and seasonal veggies
|
Tenderloin of Beef |
$28.00 |
|
Breast Chicken |
$19.00 |
|
Tiger Shrimp |
$24.00 |
Sweet Tamari Glazed Salmon
w/ wok fired rice noodles
| $32.00 |
Ba Manh Fried Chicken
| $21.00 |
Banh MI
pork, or chicken, or veggies
| $16.00 |
Slow Braised Short Rib
served with farro in zinfandel plum sauce
| $34.00 |
Red Curry Ramen
|
Tiger Shrimp |
$24.00 |
|
Chicken Meatballs |
$18.00 |
Saigon Noodles with Shrimp
wok fired
| $24.00 |
Tenderloin of Beef Bowl
jasmine rice and seasonal veggies
| $36.00 |
Protein Bowl
with sautéed seasonal vegetables
|
Pork or Chicken |
$24.00 |
Chile Braised Osso Bucco
served with jasmine rice and mizuna
| $36.00 |
Grass-Fed Shaking Beef
served with mizuna
| $36.00 |
Bun Bo Hue
| $34.00 |
Chicken Lemongrass Meatballs & Chicken
| $17.00 |
Tri Tip Rare Steak
| $18.00 |
Chicken
| $17.00 |
Grilled Durok Pork
| $19.00 |
Tiger Shrimp
| $21.00 |
Vegetarian Pho
| $15.00 |
Served with chopped lettuce, cucumber, bean sprouts, pickled jicama and carrot with herb fish or tamari sauce
Grilled Lemongrass Duroc Pork
| $21.00 |
Ginger Tamari Marinated Chicken
| $18.00 |
Pork & Egg Rolls
| $22.00 |
Tiger Shrimp
| $24.00 |
Egg Rolls Vermicelli
| $17.00 |
with sautéed seasonal vegetables
Lemongrass Duroc Pork
| $19.00 |
Ginger Tamari Chicken
| $16.00 |
Tiger Shrimp
| $21.00 |
Lemongrass Duroc Pork
| $21.00 |
Ginger Tamari Chicken
| $18.00 |
Tiger Shrimp
| $24.00 |
Red Curry Ramen
| $18.00 |
Wok'd Japanese Eggplant
| $16.00 |
Soba Noodle Salad
| $16.00 |
Green Papaya Salad
| $16.00 |
Yellow Curry with Lime
| $16.00 |
Bau Bau Salad
| $15.00 |
Wok Fired Jasmine Rice
| $15.00 |
Pad Thai
| $16.00 |
Thai Basil Lemonade Spritzer
| $4.00 |
Housemade Fresh Juice "Sangria"
| $4.00 |
Budweiser / Bud Light Bottles
| $4.00 |
Vietnamese Iced Coffee
| $4.00 |
Scrimshaw Pilsner, Saigon or Hue Vietnamese Beer
| $5.00 |
La Playa UnOaked Chardonnay
| $5.00 |
Spring Roll Vegetarian
1 Large Roll Split in Two!
| $4.00 |
Lemongrass Pork or Ginger Soy Chicken Spring Rolls
2 Large Rolls!
| $6.00 |
Half-Order Viet Chicken Wings
5 Jumbo Wings!
| $6.00 |
the majority of our vegetarian dishes listed are also gluten free
"Ramen" Red Curry Coconut Broth - Spicy
red curry coconut broth with ramen noodles finished with fresh scallions
| $18.00 |
Wok Fired Japanese Eggplant
oyster and crimini mushrooms, tossed with hoisin, chili oil, wok fired mung bean sprouts and topped with fresh cilantro
| $15.00 |
Soba Noodle Salad
gluten free buckwheat noodles, edamame, snap peas, julienne carrots, red onion, sweet pea shoots, mint and mizuna tossed with a ginger tamari dressing
| $14.00 |
Green Papaya Salad
cucumbers, green papaya, pickled cabbage, thai basil, cilantro, shaved radishes, tossed in a chili sesame vinaigrette
| $15.00 |
Yellow Curry with Lime
coconut milk, zucchini and patty pan squashes, carrots, haricot vert, jasmine or cargo rice
| $15.00 |
Vegetarian Pho
slow cooked vegetarian broth with seasonal vegetables, spiced crispy tofu and kaffir lime leaf
| $12.00 |
Egg Rolls Vermicelli
served over rice noodle angel hair, asian greens and ginger tamari sauce
| $14.00 |
Bau Bau Salad
tossed julienne carrots, bean sprouts, cucumber, green beans and curried tofu, peanut lime tamrari dressing toasted peanuts and cilantro
| $13.00 |
Wok Fired Rice
Wok fired with seasonal vegetables, organic egg, scallions, tamari and spices
| $14.00 |
Pad Thai
seasonal vegetables sautéed with rice noodles and our house pad thai sauce with tamarind lime juice, sambal and tossed with scallions, eggs, finished with sweet peppers and peanuts
| $15.00 |
Vegetarian Crepe
coconut cream crepe with rice flower and curry spices filled with seasonal vegetables tofu and bean sprouts. served with our ginger tamari sauce
| $15.00 |
Bun Bo Hue - Gluten Free
Hue Central Region specialty - braised beef shank slow cooked in spicy broth infused with lemongrass
| $15.00 |
Yellow Curry with Lime
Coconut milk, Zucchini and yellow squashes, carrots, haricot vert, served with a side of Jasmine OR Cargo Rice
|
Boneless breast of chicken |
$14.00 |
|
Shaved Tenderloin Beef |
$15.00 |
|
Tiger Shrimp |
$18.00 |
|
Lobster Medallions |
$28.00 |
Pho - Gluten Free
Pronounced "Fuh": Slow roasted broth prepared with hand selected ingredients and spices for true authentic flavor, served with rice stick noodles, fresh herbs, shaved white onions finished with kaffir lime
|
Vegetarian |
$12.00 |
|
Rare Steak: Slices of fresh rare steak |
$11.00 |
|
Brisket of Beef: Slices of our seared, slow cooked brisket of beef |
$12.00 |
|
Rare & Brisket: Fresh rare steak and seared, slow cooked brisket of beef |
$11.00 |
|
Chicken: Herb poached boneless chicken |
$13.00 |
|
Tiger Shrimp: Herb poached tiger shrimp |
$16.00 |
Vermicelli - Gluten Free
Vermicelli noodles over a bed of asian greens, sliced cucumber, fresh herbs, house pickeled daikon radish and carrtos, bean sprouts and our own nuoc cham sauce
|
Grilled Lemongrass Pork |
$12.00 |
|
Egg Rolls |
$14.00 |
|
Combination: Grilled Lemongrass Pork, Vegetarian Egg Rolls |
$15.00 |
|
Tiger Shrimp |
$13.00 |
|
Ginger Marinated Chicken |
$13.00 |
Wok Fired Jasmine Rice or Cargo Red Rice - Gluten Free
Wok fired with seasonal vegetables, organic egg, scallions, tamari and spices
|
Grilled Lemongrass Pork |
$13.00 |
|
Ginger Marinated Chicken |
$13.00 |
|
Tiger Shrimp |
$16.00 |
Veggie Egg Rolls Vermicelli - Gluten Free
Slow cooked vegetarian broth with seasonal vegetables, tofu and kaffir lime leaf
| $12.00 |
Vegetarian Crepe - Gluten Free
Coconut cream crepe with rice flower and curry spices filled with seasonal vegetables tofu and bean sprouts. served with our 533 nuoc cham sauce
| $14.00 |
Maine Lobster Claw Spring Roll
Asian Maine lobster claw salad, hand picked greens, watercress, pea shoots, dates, buckwheat noodles, cilantro honey dipping sauce (gluten free)
| $24.00 |
Spicy Ahi Tuna Roll
sashimi grade ahi tuna chopped and mixed with our house sriracha mayo, sliced mango, cucumber, green leaf lettuce, picked cilantro, shiritaki noodles, pickled ginger, toasted sesame seeds (gluten free)
| $18.00 |
BLT Roll
5 spiced braised pork belly, poached lobsterclaws, local lettuce, soba noodles, pickled carrots and daikon radish, house sriracha mayo (gluten free)
| $24.00 |
Mango Summer Rolls
handpicked fresh greens, fresh mango, house pickled ruby cabbage, cucumber, house pickled carrots and daikon radish, fresh cilantro and mint, vermicelli noodle crunchy wontons
| $14.00 |
Crunchy Tiger Shrimp Roll
marinated crispy fried shrimp wrapped with wonton, sliced avocado, fresno chiles, green onion, and local lettuces, served with our nuac cham sauce
| $18.00 |
Lemongrass Duroc Organic Pork Roll
grilled duroc lemongrass pork, hand picked fresh greens, house pickled carrots and daikon radish, fresh mint, cilantro, vermicelli noodles and crunchy won ton strips
| $16.00 |
Ginger Tamari Chicken
grilled ginger tamari chicken, hand picked fresh greens, house pickled carrots and daikon radish, fresh mint, cilantro, vermicelli noodles and crunchy won ton strips
| $15.00 |
Herb Poached Tiger Shrimp Roll
poached and chilled tiger shrimp, hand picked fresh greens, house pickled carrots and daikon radish, fresh mint, cilantro, vermicelli noodles and crunchy won ton strips
| $18.00 |
Mushroom Soba Roll
buckwheat soba noodles, roasted enoki and oyster mushrooms, sliced avocado, shaved Fresno chilis, Thai basil, mint and served with tamari sauce (gluten free)
| $15.00 |
Kaffir Collins
kaffir infused, prairie organic gin, lemon, soda, luxardo maraschino
| $15.00 |
Blood Orange Rita
arêtte blanco tequila, fresh lime, blood orange soda, kaffir salted rim
| $16.00 |
Guava Mojito
cortez rum, fresh mint, guava soda, bubble gum sugar
| $16.00 |
Tequila Buoi (Paloma)
arette blanco tequila, bundaberg grapefruit soda, lime, salt
| $16.00 |
Viet Donkey / Moscow Mule
prairie organic vodka, bundaberg ginger beer, fresh squeezed lime juice, club soda, lime, copper mug
| $16.00 |
Thai Basil Lemondrop
prairie vodka, thai basil, lemon, bubble gum sugar
| $16.00 |
Rum Rickshaw
malibu rum, triple sec, orange, pineapple, cranberry, meyers dark rum float
| $16.00 |
Basil Bourbon "Julep"
four roses burbon muddled with basil and lime, lemon
| $15.00 |
Red "Sangria" Spritzer
| $12.00 |
Basil-Lemonade Spritzer
| $12.00 |
Dutton Estate
| $12.00 | |
| $48.00 |
Grassini, CA
| $16.00 | |
| $60.00 |
Rombauer, CA
| $14.00 | |
| $56.00 |
Starborough, NZ
| $9.00 | |
| $36.00 |
Whispering Angel
| $14.00 | |
| $56.00 |
Capitelle de Fermes
| $9.00 | |
| $36.00 |
Para Maria
| $10.00 | |
| $40.00 |
Castle Forte
| $11.00 | |
| $44.00 |
Husch Gewurt
| $9.00 | |
| $36.00 |
Vinho Verde
| $9.00 | |
| $36.00 |
White Knight Viognier
| $8.00 | |
| $28.00 |
Rombauer, Napa
| $18.00 | |
| $72.00 |
La Playa, Chile
| $8.00 | |
| $32.00 |
Dutton Estate
| $14.00 | |
| $56.00 |
Alias, California
| $11.00 | |
| $44.00 |
Heritage Macon
| $12.00 | |
| $48.00 |
Aviary Chardonnay
| $10.00 | |
| $40.00 |
Leese Fitch
| $8.00 | |
| $28.00 |
Jaffurs
| $15.00 | |
| $56.00 |
Alexana Terrior
| $18.00 | |
| $72.00 |
Brave & Maiden Cab
| $15.00 | |
| $60.00 |
Aviary
| $11.00 | |
| $44.00 |
La Playa, Chilie
| $9.00 | |
| $34.00 |
Alias Cabernet
| $10.00 | |
| $36.00 |
Discruption Merlot
| $11.00 | |
| $40.00 |
Foxglove Zin
| $12.00 | |
| $40.00 |
Rombauer Zin
|
½ Bottle |
$30.00 |
Scrimshaw Pilsner
| $8.00 |
Singha, Thailand
| $7.00 |
Yo-Ho Wed.Cat, JP
| $12.00 |
Mission IPA
| $9.00 |
Mission Blonde Ale
| $9.00 |
Soto, Junmai
|
300 Ml |
$25.00 |
Soto, Junmai, JP
|
180 Ml |
$9.00 |
Gekkeikan, Nigori
| $30.00 |
Shimizu, Pure Snow
| $15.00 |
Sho Chiku, Nigori
| $9.00 |
Pol Clement Bruit
|
187 Ml |
$8.00 |
| $36.00 |
Coke
| $4.00 |
Diet Coke
| $4.00 |
Sprite
| $4.00 |
Ginger-Ale
| $4.00 |
Ice-Tea
| $4.00 |
House-Lemonnade
| $4.00 |
Thai Ice-Tea
| $6.00 |
Viet Palmer
| $6.00 |
Bundaberg Guava
| $6.00 |
Ginger Beer
| $6.00 |
Blood Orange Juice
| $6.00 |
Tiger Shrimp & Green Papaya Salad
tiger shrimp & green papaya salad marinated grilled tiger shrimp, cucumbers, green papaya, pickled cabbage, thai basil, cilantro, shaved radishes,tossed chile sesame vinaigrette.
| $15.00 |
Sugarcane Lemongrass Pork
ground pork mixed with house seasonings, garlic, ginger, grilled to order and served with our house bbq chili sauce
| $13.00 |
Curry Noodles - Spicy
ellow curry with lime, lemongrass, thai chilis, kaffir and coconut milk with rice noodles in a martini glass
| $9.00 |
"Ba Mahn Ga" Fried Chicken
3 piece chicken soaked in our house garlic brine, breaded in rice and corn flour, withasian seasonings. deep fried then sprinkled with our special seasonings, served with house pickled cabbagedaikon root, carrots, and shaved cabbageslaw
| $16.00 |
Tenderloin of Beef Tartar
beef tenderloin tossed with tamari sesame sauce and white truffle oil and wasabi, served with wonton chips, local lettuce
| $16.00 |
Five Spice Pork Belly
braised for 5 hours and served with our pickled cabbage, daikon, carrot, and napa cabbage. topped with fried garlic and shallots
| $14.00 |